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Sunday, September 14, 2014

Heirloom Tomatoes ...Yes You Can Grow Your Own!

It’s Heirloom Tomato Time Again!!!

It is that time of year again when Tomato plants are eagerly planted with the hope of Tomatoes for Christmas. 
Here are a few tips for  healthy pest and disease free tomatoes:-
-          Plant your tomatoes in a sunny position in humus-rich soil slightly acidic 6 – 6.9pH.  Make sure you have practiced crop rotation to minimise soil born disease.
-          The position should also have good drainage and good available air circulation around the plant.
-          When you plant the tomato plant make sure you plant it deeper that the soil level.  Mulch well to avoid any soil splash and fungus or disease.  Remove any lower leaves that are in contact with the soil.
-          The tomato should be watered regularly and consistently.  Avoid watering from overhead to minimise disease.
-          Tall growing tomatoes need staking.
-          Keep an eye out for grub, fruit fly and any signs of fungal disease and treat with organic means.
-          Fertilise with organic fertiliser seaweed and fish emulsion.
-          With large beefsteak tomatoes you may need to keep an eye out for sunburn and cover if needed.

We have a variety of heirloom tomatoes for sale at the coming markets through Spring, so come and check out what we have.

Sacred Tree Market- Sunday September 21st .... An awesome tomatoey day!!

Saturday, September 13, 2014

September 21st Sacred Tree Market Part 1-VEGES & SOAP!

An incredible crop of mint!
 It's been a brilliant Spring on both Cindale Herb Farm and Little Black Cow Farm. This time on the blog in part 1 we are talking veges and soap. In part 2  we will be reading about Helen's AMAZING  heirloom tomatoes.

Our organically grown vege boxes are totally chemical free and have come to be a popular reason for local people to call in at the stall as soon as the market opens.

Some people ask us why we don't do more than a few organically grown vege boxes when they are such good value and people snap them up. The reason is quality and sticking to our principles.
Purple Kale loving Spring!!
The reason we put so much work into making sure our vege boxes are organically grown is because we are feeding our own families with this food. That means the incentive to grow a good quality product is based on sound ethical  reasons and not reason for profit. We are simply sharing the excess of a really good product that we are consuming ourselves!

Our regular customers can not believe how long the veges last once they get them home and in the fridge. One customer said, 'I can't believe that I have had these leafy greens in fridge and a week later they are still fresh- the reason is our picking method. It involves no long haul trucks, no food miles and an early morning picking frenzy!

Sunrise over Branxton 
On the day of the market Helen and Kim get up at 5am , and as soon as the sun comes up we are out picking those veges for the boxes. So by the time a customer races to pick up a box at the market at 9am , the veges are only 3-4 hours ' old , compared to the week old ( or older !) veges you buy in the supermarket. Imagine how many more vitamins and minerals there are as a result.

Sometimes at 5 am , we wonder if we are crazy going to all this effort to pick fresh. But then the sun rises over Branxton while you have an arm full of silverbeet or kale ...and you think that you are part of something pretty special!
Still selling our quirky hand made iron sculptures!







This time around we have some awesome Spring veges - broccolli sprouts, vibrant orange cumquats, celery , kale, snow peas , lettuce,various herbs, broad beans, just to name a few!  ....come and have a look , the variety is awesome!
Early morning on the farm.
Whether you love juicing or just love fresh crunchy veges that are chemical free - this is going to be an awesome vege box to take home! We even have a few smaller 'juicing' bags with lovely leafy greens.


 The other thing Kim is doing in the early hours of market morning is milking her goat Snow.
Snow kidded this Spring and is now producing lots of fresh goat's milk.
Kim uses this milk to make her famous goat milk soaps. Why goat's milk soaps? Our Goat milk soaps are great for people with allergies and intolerances . We do not add anything artificial to the recipe.
Freshly made goat milk soap just poured into the tray.
It is a little unusual to buy goat milk soap and actually be able to tell the people the goat's name that the milk for the product came from! But that's the way we like it - a small enterprise that connects with people who care about where things come from.



A bowl of foamy fresh hand milked goat milk. 
 You can't get more natural than this! So come and buy some real farm veges and goat milk soap and notice the difference.



We will also be encouraging you to grow your own veges with our advanced seedling range that we have arranged especially for the September market! !!!